The Bugisa coffee growing region in Uganda is a remarkable area recognized for its exceptional coffee production, characterized by its lush environment, fertile soils, and ideal climatic conditions.
The Perfect Climate
This region's unique microclimate, featuring consistent rainfall, moderate temperatures, and balanced sunlight, is perfect for cultivating Arabica coffee beans, which are known for their smooth, complex flavors and rich aromas.
The Flavour
Bugisa's coffee is distinguished by its diverse flavor profiles, ranging from fruity and floral to chocolatey and spicy, reflecting the area's rich biodiversity.
The Farmers
Small, family-owned farms are prevalent in Bugisa, where traditional farming methods are cherished and passed down through generations. This hands-on approach to agriculture, coupled with a commitment to sustainable practices, results in coffee beans of the highest quality.
Join the MAD! Movement
The global coffee community is increasingly recognising Bugisa for its distinctive flavors and the meticulous care that goes into its coffee production, making it a key player in Uganda's coffee industry and a sought-after region for coffee lovers seeking an authentic and sustainable coffee!
With our ongoing work with the Foundation for Sustainable Community-based Development, with each sip you take, you will be directly contributing towards their work within the Bugisa communities and across Uganda.