Go MAD! with the captivating flavours of Uganda. This carbon neutral coffee is sourced from communities in Bugisa, near the majestic Sipi Falls.

This coffee is cultivated by dedicated smallholder farmers, their expertise passed down through generations, to give you both a delicious and sustainable MAD! coffee experience;

Roast: Dark
Process: Washed
Variety: SL14
Origin: Bugisa region, Uganda
Altitude:1800 masl
Details: Carbon Neutral, Organic Methods, UTZ, Rainforest Alliance

Carbon Neutral

The Bugisa regions carbon-neutral coffee production sets a global standard for environmental stewardship. By integrating renewable energy, tree planting, and sustainable farming practices, local producers significantly reduce their carbon footprint. This initiative not only captures CO2 but also preserves the region's natural beauty, ensuring the health of the ecosystem. Bugisu's carbon-neutral coffee reflects a commitment to planet-friendly cultivation, offering consumers a guilt-free indulgence that supports a greener future.

Sustainability

This regions sustainable coffee farming thrives, blending traditional practices with eco-friendly innovations. Farmers prioritize organic methods, shade-grown trees, soil conservation, and water management to nurture their coffee, ensuring a minimal environmental footprint. This approach supports biodiversity, reduces erosion, and enhances coffee quality, making Bugisu coffee not only delicious but also a beacon of sustainability in the global market.

The Bugisa coffee growing region in Uganda is a remarkable area recognized for its exceptional coffee production, characterized by its lush environment, fertile soils, and ideal climatic conditions.

The Perfect Climate

This region's unique microclimate, featuring consistent rainfall, moderate temperatures, and balanced sunlight, is perfect for cultivating Arabica coffee beans, which are known for their smooth, complex flavors and rich aromas.

The Flavour

Bugisa's coffee is distinguished by its diverse flavor profiles, ranging from fruity and floral to chocolatey and spicy, reflecting the area's rich biodiversity.

The Farmers

Small, family-owned farms are prevalent in Bugisa, where traditional farming methods are cherished and passed down through generations. This hands-on approach to agriculture, coupled with a commitment to sustainable practices, results in coffee beans of the highest quality.

Join the MAD! Movement

The global coffee community is increasingly recognising Bugisa for its distinctive flavors and the meticulous care that goes into its coffee production, making it a key player in Uganda's coffee industry and a sought-after region for coffee lovers seeking an authentic and sustainable coffee!

With our ongoing work with the Foundation for Sustainable Community-based Development, with each sip you take, you will be directly contributing towards their work within the Bugisa communities and across Uganda.