Sage
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Sage The Dual Boiler Espresso Machine
Commercial features and performance, in a domestic foot print.
At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to third wave specialty coffee.
Precise And Repeatable Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
19-22 Grams Dose For Full Flavour
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.
Micro-Foam Milk Texturing
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
LCD Display
Allows easy programming and has a shot clock for timing the extraction.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
Additional Information:
Also Available:
We carefully select and bundle together our equipment to enhance our MAD! Coffee Community's brewing experience. Designed around lifestyle and savings, we stock industry leading equipment, to suit your brewing preferences.
Whilst we have done our best to provide brewing guides and recommendations, to help you decide which brewing method is best suited for you. We are here to chat brewing anytime, if you have any questions.
We contribute 10% of profits back into community-based developement, through our partners FSD Jinja, Uganda. Through the MAD! Community, you can stay updated with how you are making a difference with with every brew.
Sage The Dual Boiler Espresso Machine
Commercial features and performance, in a domestic foot print.
At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to third wave specialty coffee.
Precise And Repeatable Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.
19-22 Grams Dose For Full Flavour
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.
Micro-Foam Milk Texturing
Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
LCD Display
Allows easy programming and has a shot clock for timing the extraction.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
Additional Information:
Also Available:
